10 Delicious Low-Carb Summer Recipes

Grilled Lobster Tails:

Elevate your at-home dining with this delectable grilled lobster tail recipe, replacing restaurant orders with succulent, perfectly grilled lobster tails seasoned to perfection. Katie Rush, Kansas City, Missouri.

Can-Can Chicken:

Simplify your grilling routine with this flavorful beer-can chicken variation, offering tender, juicy chicken with minimal effort and easy cleanup. Steve Bath, Lincoln, Nebraska.

Caprese Skewers:

Swap out traditional veggie platters for these colorful, fun kabobs, a delightful snack that's as enjoyable to assemble as it is to eat. Christine Mitchell, Glendora, California.

Tequila Lime Shrimp Zoodles:

Indulge in the tangy flavors of this carb-conscious shrimp dish, featuring zesty tequila-lime shrimp atop spiralized zucchini for a fresh, satisfying meal. Brigette Schroeder, Yorkville, Illinois.

Watermelon Cups:

Impress your guests with these visually stunning watermelon cups, filled with a refreshing mixture of cucumber, red onion, and herbs for a delightful appetizer. Taste of Home Test Kitchen, Milwaukee, Wisconsin.

Juicy & Delicious Mixed Spice-Burgers:

These homemade kofta-style burgers, inspired by street foods, boast flavorful spices, offering a satisfying twist on traditional burgers. A true culinary delight. Anne Henry, Toronto, Ontario.

Garbanzo-Stuffed Mini Peppers:

Vibrant mini peppers filled with garbanzo beans create a delightful, guilt-free appetizer, ideal for any occasion, providing a crunchy texture and savory flavor. Christine Hanover, Lewiston, California.

Lemon-Parsley Baked Cod:

Transform ordinary cod into a tangy sensation with zesty lemon and fresh parsley, captivating even the most discerning palates with its burst of flavors. Trisha Kruse, Eagle, Idaho.

Zucchini Pico de Gallo Salsa:

Bursting with summer freshness, this veggie-packed salsa elevates any dish, catering to all ages with its mild yet vibrant flavors, sans jalapenos. Amy Gattuso, Madison Heights, Michigan.

Classic Crab Cakes:

A beloved regional delicacy, these crab cakes showcase the essence of coastal dining, blending succulent crabmeat with a harmonious medley of ingredients. Debbie Terenzini, Lusby, Maryland.