8 Incredible Vegan Ethiopian Recipes

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QUICK AND EASY INJERA

The foundation of Ethiopian cuisine, this dish is a must-have for any East African buffet. 

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ETHIOPIAN COLLARD GREENS AND CHARD

This simple dish turns collards and Swiss chard into a flavorful green mixture with cardamom, cumin, coriander, and garlic. 

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SPICY ETHIOPIAN MUSHROOMS

In this delicious Ethiopian stew-sauce, meaty portobello mushrooms and soft green beans are treated like royalty. 

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CHICKPEA FLOUR STEW

Ethiopian cuisine is known for its ability to transform ordinary ingredients into masterpieces. 

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HOMEMADE BERBERE SPICE BLEND

While a well-stocked store may sell prepared berbere seasoning, creating your own is enjoyable since you can see all the ingredients that give Ethiopian food its signature flavor.

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WARM SPICED EGGPLANT SALAD

This vegan Ethiopian dish, similar to ratatouille but with East African flavors, goes well with crunchy pita bread triangles for appetizer hour. 

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ETHIOPIAN WILD RICE PILAF

The earthy richness of chopped leeks and the famous berbere spice combination flavor chewy wild rice and robust adzuki beans. 

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CURRIED TOMATO LENTIL SOUP

Curry powder, fenugreek seeds, garlic, and ginger form a delicious sauce in place of berbere flavor. 

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