You Must Try These 8 Seafoods Before You Die

Lobster: Indulge in the sweet and succulent meat of a whole lobster, whether steamed, grilled, or served with butter and lemon.

Oysters: Enjoy the briny and delicate flavor of freshly shucked oysters, served raw on the half shell or prepared with various toppings like mignonette sauce or cocktail sauce.

Sushi: Explore the world of sushi with a variety of fresh fish and seafood options, including tuna, salmon, yellowtail, and shrimp, served atop seasoned rice and wrapped in seaweed.

Crab: Savor the tender and flavorful meat of crab legs, whether steamed, boiled, or served as part of a crab cake or seafood boil.

Shrimp Scampi: Indulge in the rich and garlicky flavors of shrimp scampi, featuring plump shrimp sautéed in butter, garlic, lemon juice, and white wine, often served over pasta.

Clams: Enjoy the briny and slightly sweet flavor of clams, whether steamed, baked, or incorporated into dishes like clam chowder or linguine with white clam sauce.

Scallops: Delight in the tender and buttery texture of seared scallops, served with a crispy crust and a delicate sweetness that pairs well with various sauces and accompaniments.

Mussels: Experience the rich and savory flavor of mussels, whether steamed in white wine and garlic broth or prepared in a spicy tomato-based sauce.